Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Veggie loaded crispy sooji waffles overview shot thumbnail

Veggie loaded Crispy Sooji Waffles


  • Total Time: 25 minutes
  • Yield: 10-12 Waffles 1x

Description

Crispy, light, veggie loaded waffles that come together quickly. Makes a great breakfast, lunch or snack option. So versatile, you can add any vegetables of your choice. Loved by kids and adults too.


Ingredients

Scale

Batter

  • 1 cup Sooji or Rava (Semolina)
  • ½ cup Yoghurt
  • ½ tbsp Salt (adjust to taste)
  • ¾ cup Water
  • 1 tsp Red chilli powder

Vegetables

  • ¼ cup finely chopped Onions
  • ¼ cup finely chopped Bell peppers
  • ¼ cup finely chopped Carrots
  • ¼ cup shredded Beetroot
  • 2 tbsp finely chopped Spinach
  • 2 tbsp finely chopped Green chillies (optional)
  • ¼ cup finely chopped Coriander

Tempering

  • 1 tbsp Oil
  • ½ tbsp Mustard seeds

To be added at the end:

  • 1 tsp Eno/Fruit Salt (or Baking Soda with a few drops of lime juice)

Instructions

  1. Combine sooji, yoghurt and salt. Adding a little water at a time, make it into a smooth (lump-free) batter. Mix in red chilli powder and set aside for 5 mins.
  2. Add all the vegetables and tempering. Mix well and adjust the consistency to that of a pancake/waffle batter. Make sure it is not too flowy or thin.
  3. In a preheated waffle maker, grease with PAM spray or use a pastry brush to spread some oil/butter of your choice.
  4. Add eno to the batter and and give it a gentle mix.
  5. Add about ¼ cup of batter in each section of the waffle maker. Make sure it is not up to the brim, as the batter will rise on heating and it may overflow.
  6. Close the lid and let it cook undisturbed for 3-4 mins. Check frequently, thereafter to ensure it doesn’t burn.
  7. Repeat the process to make the remaining waffles. Ensure you are greasing the waffle maker every time before putting in a new batch of the batter to prevent sticking.
  8. Enjoy these crispy goodies with a side of spicy green cilantro chutney.

Notes

  • Feel free to replace or add additional veggies. It is a very forgiving batter.
  • You can also make pancakes of the same batter.
  • Prep Time: 15
  • Cook Time: 10
  • Category: Breakfast
  • Cuisine: Indian

Keywords: savory waffle, indian waffle, indian uttapam, vegetable loaded waffle, healthy waffle, nutritious breakfast, healthy snacks, hot snacks, indian snack, sooji snack, rava breakfast, hot breakfast