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Masala Veggie Sabudana Khichdi

Veggie loaded Masala Sabudana Khichdi

Lately, I have been hooked on Sabudana, also known as Sago or Tapioca pearls!  I always remembered enjoying them only as the crunchy, crispy fried Vadas, so somehow refrained…

Instant Pot Easy Indian Egg Curry with Rice

Instant Pot Easy Indian Egg Curry

One of our favorite ways to eat eggs, this curry is so delicious. Inspired by the South Indian way to make egg curry, this recipe is flavorful, delicious and…

Aloo Avocado Paratha (Potato Avocado Flatbread)

Aloo (Potato) Avocado Stuffed Paratha

Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…

30 min Dhaba Style Kadhai Paneer

30 min Dhaba Style Kadhai Paneer

Paneer is one of the most popular ingredients in the Indian cuisine. Also, known as the Indian Cottage cheese that is soft yet firm, it easily adapts in any…

Vegetable Hakka Noodles with Zucchini

Street Style Zucchini Hakka Noodles

Chowmein—Yum Yum!! Hakka noodles is a favorite in our household, besides Pasta of course. It is a classic street style dish that is a little tangy, little spicy, little…

Oven-Baked Green Asian Salmon with Asparagus

Baked Green Asian Salmon

This recipe is just so quick and full of flavor that I had to document it. While I am a vegetarian, my husband and daughters (one of them is…